Awake to the aroma of the Elmwood’s full gourmet breakfast served in our candlelit dining room and main reception hall. Relax by the warmth of the black faux marble fireplace enjoying an unhurried breakfast and good conversation or chose a quiet table for two in the bay window. If you need to eat and run to catch that early tee time or would like to sleep in, a special tray can be waiting for you whenever you need it.
Our entrees change each day so along with fresh squeezed orange juice, seasonal fruit, fresh baking, coffees, and teas steeped in silver pots, our guests may enjoy scrambled eggs with chives and cottage cheese in puff pastry, lemon ricotta pancakes with raspberry maple syrup, baked cheese omelet served with mild salsa, blueberry pancakes with apple sausages, sun dried tomato pecan pesto omelet, apple-sausage cobbler, French toast “Suzette” with either maple syrup or Grand Marnier butter sauce.
Home grown island products provide for wonderful flavor and freshness in all our breakfasts. Carol travels to the Farmers market each week for the best in fresh fruits, vegetables, baking and flowers.
For special dietary needs, we regularly offer both creamery butter and no-cholesterol margarine, pick-me-up or decaffeinated beverages. We are pleased to offer vegetarian and vegan items for breakfast, and have recipes for sugar-free, gluten-free, egg-free, and milk-free baking, as well. As you make your reservation at the Inn, let us know your specific requirements for breakfast and we’ll be happy to accommodate you.
We happily share our favorite recipes, both for breakfast and other meals. Click here to see our latest recipes!